Nyiv Organic Noj Qab Haus Huv Yooj Yim Dawb Miso

Cov lus piav qhia luv luv:


Khoom Nthuav dav

Cov khoom lag luam

Txheej txheem cej luam
Cov Lus Qhia Ceev
Qhov chaw ntawm Keeb Kwm:
Tuam Tshoj
Brix (%):
8%%
Saj:
qab ntsev
Qhov hnyav (kg):
1 kg kg
Ntim:
Hnab, Hnab
Daim ntawv pov thawj:
BRC, FDA, HACCP, ISO, KOSHER
Txee Lub Neej:
12 nce toj
Brewed lawm:
Nyiv Technics
Lub Hauv Paus:
Taum taum (Tsis-GMO), Dej, Mov, Ntsev, Dej muaj cawv.
Yam khoom:
Ntsev
Hom:
Nqaij ntses Sau ntses
Daim ntawv:
Khoom
Xim:
xim av
Max. Ya raws (%):
7.5%%
Muaj peev xwm muab khoom
100 Metric Tuj / Metric Tons Ib Hlis
Ntim & Xa Tawm
Ntim Cov Lus
1kg * 10bags / thawv; 20kg / thawv
Chaw nres nkoj
qingdao

Daim duab piv txwv:
package-img
package-img
Lub Sijhawm Ua :
Kom muaj nuj nqis (Cartons) 1 - 300 301 - 700 701 - 1400 > 1400
Est. Sijhawm (hnub) 80 70 60 Kom tau sib ceg




Nws tuaj yeem noj tau ncaj qha lossis ntxiv rau thaum lub sijhawm ua noj. Miso, raws li ib txwm, yog tuab muab tshuaj txhuam siv rau cov kua ntses thiab kis,
pickling zaub lossis nqaij, thiab sib xyaw nrog kua zaub npaj kom muaj. Ntau yam sib txawv ntawm miso tau piav raws li qab ntsev, qab zib, av, txiv, thiab savory, thiab muaj ntau qhov ntau ntawm miso muaj.



Qt / thawv: 40 * 200g, thawv sab nraud (hli): 480 * 270 * 190
Qt / thawv: 20 * 500g, thawv sab nraud (hli): 350 * 220 * 140
Qt / thawv: 10 * 1kg, sab hauv lub thawv (hli): 350 * 220 * 140
Qt / thawv: 4 * 5kg, sab hauv lub thawv (hli): 395 * 320 * 200
Qt / thawv: 10 * 10kg, sab hauv lub thawv (hli): 350 * 220 * 140
Qt / thawv: 20kg, sab hauv lub thawv (hli): 340 * 270 * 210

Q1: Koj puas tuaj yeem muab peb coj los ua piv txwv?
Yog, peb tuaj yeem ua tau. Kev kuaj muaj.

Q2: Koj puas tuaj yeem muab kev pabcuam customized?
Yog lawm, peb tuaj yeem tsim cov zaub raws li koj qhov kev thov (xws li cov duab radish, hnyav ib lub hnab, ntev thiab lwm yam). Peb kuj tuaj yeem luam koj lub logo thiab siv

koj tus tsim ntim hnab.
Khaws rau hauv qhov chaw txias qhuav. Thaum qhib, khaws cia hauv tub yees thiab siv li ntawm 3 hnub.


  • Yav dhau los:
  • Tom ntej:

  • Lwm Yam Khoom