Kev Muag Khoom Zoo Tshaj Qab Zib Thiab Vinegar Sushi Pickled Ginger Bud

Cov lus piav qhia luv luv:


Khoom Nthuav dav

Cov khoom lag luam

Txheej txheem cej luam
Cov Lus Qhia Ceev
Style:
PRESERVED
Hom:
Qhiav
Hom ua:
Tshuav
Txheej Txheem:
Ntsev
Txuj Ci:
qab zib
Qhov:
Hais tawm
Puab:
Hlais
Hom sau qoob:
Qhib Cua
Ntim:
Mias Thaub
Daim ntawv pov thawj:
KOSHER CERTIFICATE; FDA; BRC; HACCP
Qib:
A
Txee Lub Neej:
24 HLI
Qhov hnyav (kg):
6
Qhov chaw ntawm Keeb Kwm:
Shandong, Suav
Hom Lub Npe:
OEM LOSSIS FEIFAN
Tus Qauv Zauv:
Qhiav nroj
Muaj peev xwm muab khoom
100 Nyhav Ib Toos / Tons Ib Hlis
Ntim & Xa Tawm
Ntim Cov Lus
1.0kg * 10bags / thawv; 200g * 50bags / thawv; 360g * 24bottle / carton
Chaw nres nkoj
qingdao

Daim duab piv txwv:
package-img
package-img
Lub Sijhawm Ua :
Kom muaj nuj nqis (Cartons) 1 - 300 301 - 1700 1701 - 3400 > 3400
Est. Sijhawm (hnub) 45 50 50 Kom tau sib ceg


Qhiav yog ib yam zaub uas siv los ua zaub thiab cog paj, nws qhov tsw qab ua rau nws muaj qhov tsis tseem ceeb hauv kev ua noj, thiab vim tias
ntawm nws cov xim ntuj, nws pom tau tias yog khoom noj khoom haus kom huv si. Pickled qhiav, uas yog khaws cia nyob rau hauv vinegar, yog tau txais kev pab nrog sushi. Lwm yam
zaub qhwv, zoo li pickled radish, pickled dib, kuj yog cov zaub mov qub thiab nrov hauv peb lub neej.

Q1: Koj puas tuaj yeem muab peb coj los ua piv txwv?
Yog, peb tuaj yeem ua tau. Kev kuaj muaj.

Q2: Koj puas tuaj yeem muab kev pabcuam customized?
Yog lawm, peb tuaj yeem tsim cov zaub raws li koj qhov kev thov (xws li cov duab radish, hnyav ib lub hnab, ntev thiab lwm yam). Peb kuj tuaj yeem luam koj lub logo thiab siv

koj tus tsim ntim hnab.
Khaws rau hauv qhov chaw txias qhuav. Thaum qhib, khaws cia hauv tub yees thiab siv li ntawm 3 hnub.


  • Yav dhau los:
  • Tom ntej:

  • Lwm Yam Khoom