Qhiav yog ib yam zaub uas siv los ua zaub thiab cog paj, nws qhov tsw qab ua rau nws muaj qhov tsis tseem ceeb hauv kev ua noj, thiab vim tias
ntawm nws cov xim ntuj, nws pom tau tias yog khoom noj khoom haus kom huv si. Pickled qhiav, uas yog khaws cia nyob rau hauv vinegar, yog tau txais kev pab nrog sushi. Lwm yam
zaub qhwv, zoo li pickled radish, pickled dib, kuj yog cov zaub mov qub thiab nrov hauv peb lub neej.
Kev Muag Khoom Zoo Tshaj Qab Zib Thiab Vinegar Sushi Pickled Ginger Bud
Txheej txheem cej luam
Cov Lus Qhia Ceev
- Style:
-
PRESERVED
- Hom:
-
Qhiav
- Hom ua:
-
Tshuav
- Txheej Txheem:
-
Ntsev
- Txuj Ci:
-
qab zib
- Qhov:
-
Hais tawm
- Puab:
-
Hlais
- Hom sau qoob:
-
Qhib Cua
- Ntim:
-
Mias Thaub
- Daim ntawv pov thawj:
-
KOSHER CERTIFICATE; FDA; BRC; HACCP
- Qib:
-
A
- Txee Lub Neej:
-
24 HLI
- Qhov hnyav (kg):
-
6
- Qhov chaw ntawm Keeb Kwm:
-
Shandong, Suav
- Hom Lub Npe:
-
OEM LOSSIS FEIFAN
- Tus Qauv Zauv:
-
Qhiav nroj
Muaj peev xwm muab khoom
- 100 Nyhav Ib Toos / Tons Ib Hlis
Ntim & Xa Tawm
- Ntim Cov Lus
- 1.0kg * 10bags / thawv; 200g * 50bags / thawv; 360g * 24bottle / carton
- Chaw nres nkoj
- qingdao
- Daim duab piv txwv:
-
- Lub Sijhawm Ua :
-
Kom muaj nuj nqis (Cartons) 1 - 300 301 - 1700 1701 - 3400 > 3400 Est. Sijhawm (hnub) 45 50 50 Kom tau sib ceg
Q1: Koj puas tuaj yeem muab peb coj los ua piv txwv?
Yog, peb tuaj yeem ua tau. Kev kuaj muaj.
Yog, peb tuaj yeem ua tau. Kev kuaj muaj.
Q2: Koj puas tuaj yeem muab kev pabcuam customized?
Yog lawm, peb tuaj yeem tsim cov zaub raws li koj qhov kev thov (xws li cov duab radish, hnyav ib lub hnab, ntev thiab lwm yam). Peb kuj tuaj yeem luam koj lub logo thiab siv
Khaws rau hauv qhov chaw txias qhuav. Thaum qhib, khaws cia hauv tub yees thiab siv li ntawm 3 hnub.