kub muag paj yeeb yam paj yeeb sushi qhiav hauv khob hwj iav
- Style:
-
PRESERVED
- Hom:
-
Qhiav
- Hom ua:
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Tshuav
- Txheej Txheem:
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Ntsev
- Txuj Ci:
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qab zib
- Qhov:
-
Cag
- Puab:
-
Hlais
- Hom sau qoob:
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Qhib Cua
- Ntim:
-
Mias Thaub
- Daim ntawv pov thawj:
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KOSHER CERTIFICATE; FDA; BRC; HACCP
- Qib:
-
QIB A
- Txee Lub Neej:
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18 HLI
- Qhov hnyav (kg):
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6
- Qhov chaw ntawm Keeb Kwm:
-
Shandong, Suav
- Hom Lub Npe:
-
OEM LOSSIS FEIFAN
- Tus Qauv Zauv:
-
GINGER 003
- Cov:
-
180g * 24bottles / thawv
- 100 Nyhav Ib Toos / Tons Ib Hlis
- Ntim Cov Lus
- (180-360) g * 12 lub raj mis / cov thawv (180-360) g * 24 lub raj mis / lub thawv; (180-360) g * 12 lub raj mis yas / cov thawv; (180-360) g * 12 lub raj mis yas / thawv ;
- Chaw nres nkoj
- qingdao
- Daim duab piv txwv:
-
- Lub Sijhawm Ua :
-
Kom muaj nuj nqis (Cartons) 1 - 300 301 - 1700 1701 - 3400 > 3400 Est. Sijhawm (hnub) 15 20 20 Kom tau sib ceg
vim li cas noj sushi nrog gari pickled qhiav.
Los ntawm qhov kev pom ntawm kev noj qab haus huv, kev suav tshuaj suav kev noj tshuaj suav tau hais tias Japanese cov zaub mov feem ntau yog cov ntses tshiab thiab cov cw, uas yog txias thiab tuaj yeem cuam tshuam los ntawm cov qhiav. lub qhov ncauj los ntawm cov khoom noj ua ntej dhau los.Ginger yog nkig, nrog rau lub qab thiab qab qab thiab tsw qab thiab qhiav tsw qab.
Cov Lus Qhia Ceev.
Cov Lus Qhia Ceev
Cov Qauv: Khaws Tseg Hom: Ginger Ua Hom: Lwm Yam Txheej Txheem: Ntsev
Txuj Ci: Ntu Qab Qab Zib: Daim Qauv Hauv Ntxaib: Hlais nplej Sau hom: Qhib Huab Cua
Ntim: Tau (Tinned) Cov ntawv pov thawj: BRC, IFS, HALA, KOSHER, ISO, HACCP
Qib: Qib A Txee Lub Neej: 18 Lub Hlis Nyhav (kg): 0.16
Qhov chaw ntawm Keeb Kwm: Tuam Tshoj Hom Lub Npe: Feifan Tus Qauv Zauv: Jar-2
Cov Khoom: 180g * 24 Daim iav Lub Hwj Khoom Siv: Cov Hluas Quav Yej Xim: Paj yeeb
Saj: Qab Zib thiab Qaub Loj Ntawm Lub thawv: 430mm * 290mm * 150mm
Qhov hnyav: 8.15kg Khoom hnyav: 9.8kg
Cov Ntaub Ntawv Tuam Txhab
(1) Cov khoom siv: Peb tau khaws peb tus kheej cov khoom zoo, yog li peb tuaj yeem tswj cov khoom zoo peb tus kheej, Hauv 2018 xyoo, peb npaj khoom ntawm 5000 tons peb tus kheej, nws tuaj yeem ua 500 ntim
(2) Tag nrho peb lub tshuab yog niaj hnub
(3) Tus Kws Tshaj Lij: Peb muaj qee tus kws txawj tshaj lij muaj kev paub txog sushi ginger ntau lawm, thiab peb cov neeg ua haujlwm tau kawm tshwj xeeb ua ntej pib ua haujlwm.
(4) Daim Ntawv Pov Thawj: Peb tau ua tiav Haccp, Kosher daim ntawv pov thawj, BRC thiab FDA
HGARI GINGER RAU SUSHI.
Cov qhiav no feem ntau noj ua ntej txhua lub tais ntawm sushi kom tshem tawm cov saj uas tshuav hauv qhov ncauj los ntawm cov khoom noj dhau los
Daim ntawv qhia sib txawv rau txawv khw.
Ntsib txawv teb chaws yuav tsum tau import thiab saj nyiam.
Txawv pob raws li koj xav tau.
Lub hnab yas, lub raj mis yas, 5 g lub hnab mini, lub khob iav, thawv, thawv nruas, thiab lwm yam (raws li koj qhov kev thov)
.
Pickled sushi qhiav.
xim: dawb thiab liab dawb.
Pickled sushi qhiav hauv hnab.
1.5kg / hnab (1000g cov ntsiab lus + 500g kua) * 10bags / thawv.
Gari pickled sushi ginger hauv Khw.
20LBS / PAIL 1342pails / 20GP.
Pickled sushi qhiav hauv lub raj mis yas.
180g; 200g 240g lossis raws li koj qhov kev thov.
Pickled sushi qhiav nyob rau hauv lub khob fwj.
.12 lossis 24 fwj / thawv
Pickled sushi qhiav hauv hnab mini.
3g 5g 8g lossis 10g raws li koj xav tau 100mini hnab hauv ib lub hnab loj.